Lantaw Native Restaurant
Lantaw Native Restaurant Bohol
A local seafood restaurant by the sea in Tagbilaran, with views of the Panglao sunset and generous portions suited to families.
Located on V.P. Inting Avenue by the Mansasa coast in Tagbilaran, 'lantaw' means 'to gaze out at' in Cebuano, and the terrace offers sea views toward Panglao Island and sunsets. The restaurant specializes in Filipino dishes and seafood, including its signature crispy pata (deep-fried pork leg), grilled tuna jaw, sinuglaw (grilled pork belly mixed with vinegar-cured raw fish), pan-seared scallops, and seafood bulalo. Portions are large and good for sharing, at about PHP 400-600 per person. It gets crowded at dinnertime, so arrive early, as popular seafood dishes sometimes sell out. Parking is easy.
Opening hours
Daily, about 10:00 AM-9:00 PM
Nearby sights
- Dauis Church
- National Museum Bohol Area Museum
- Blood Compact Shrine
- Baclayon Church
- Hinagdanan Cave
- Bohol Bee Farm
- Dumaluan Beach
- Philippine Tarsier Sanctuary