Kimtxu

A Michelin-recommended Asian-style tavern, interpreting Eastern dishes using local Basque ingredients.

This is a relaxed Asian-style tavern on Calle Henao. Owner-chef Iván Abril, who honed his culinary skills in London and Hong Kong, uses seasonal Basque ingredients to re-interpret Eastern dishes on a menu that changes with the seasons. Highlights include a brioche version of a Vietnamese banh mi stuffed with Iberian pork cheek, pickles, and foie gras powder, as well as shrimp Pad Thai. You can order à la carte or opt for the 7-course tasting menu. Average spend is around €50, with the tasting menu priced at approximately €53.5, subject to in-store pricing. Located near the Guggenheim Museum, making it easily accessible on foot.

Opening hours

Tue 13:30–15:30, Wed–Sat 13:30–15:30, 20:00–22:00; Closed Mon–Tue

Michelin Guide · Fusion cuisine

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