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冷麺・温麺専門店 胡月

A Beppu cold noodle specialty shop founded in 1970; it briefly closed in 2017 but was revived and reopened by a regular customer in 2018.

A specialty shop for cold and hot noodles founded in 1970. It closed at the end of 2017 but was revived in 2018 by a regular customer who preserved its classic flavors. The house-made, straight, medium-thick buckwheat noodles are chewy and served in a refreshing Japanese-style broth. The beef chashu and cabbage kimchi toppings are also handmade. A regular cold noodle bowl is about 900 JPY, and a large portion is about 1,150 JPY. Hot noodles and mixed cold noodles are also available. Lines are common during peak dining hours. Reservations are not accepted, cash only, and the shop closes once ingredients run out. There are about 22 parking spaces. It is an 8-minute drive from Beppu Station or an 18-minute walk from Beppudaigaku Station.

Opening hours

11:00–17:30, Mon until 16:00 (some sources state weekends until 19:00), closes when ingredients run out; Closed Tue

Beppu cold noodles · Time-honored brand

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