Nary Kitchen
A family-run restaurant and cooking school, best known for fish amok and beef lok lak.
Run by the couple Toot and Nary, this is a restaurant, cooking school and small bar on Street 111, near Psar Nat. The official website says fish amok and lok lak are the most famous dishes. The menu also includes chicken, pork and beef curries, spring rolls and coconut milk soup, and there is a vegetarian menu. Guests often praise the value and the staff's careful handling of allergies and dietary restrictions. Cooking classes take about three to four hours, including a market visit, and come with English and French recipes. Booking ahead is advised.
Opening hours
About 7:00 or 8:00 to 22:00 daily
Nearby sights
- Phsar Nat (Central Market)
- French Colonial Old Town
- Battambang Railway Station
- Battambang Museum
- Wat Damrey Sor
- Phare Ponleu Selpak Circus
- Ta Dumbong Statue
- Wat Kor Ancient Houses