Jaan Bai Restaurant

ចានបាយ

A social enterprise restaurant run by the Cambodian Children's Trust, known for shareable small plates of modern Cambodian food.

The name means 'rice bowl.' Founded in 2014 by the Cambodian Children's Trust, the restaurant provides training and jobs for local young people, and part of its profits supports the foundation's programs. The menu is built around small, shareable plates that cover Cambodian, Thai and Vietnamese home cooking. About half the dishes are vegetarian or vegan, and ingredients are largely sourced from local seasonal produce. Frequently mentioned dishes include jackfruit bao, mushroom and eggplant dumplings, and corn cakes. It is on Street 2, beside Psar Nat market and within walking distance. Reserving is recommended at lunch and dinner peak times. Sources differ on whether it opens on Mondays, so check before you go.

Opening hours

About 11:00-22:00. Sources disagree on Monday opening, so call to confirm

Social enterprises · Vegetarian-friendly · Modern Cambodian

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