Huoshituan Restaurant (Batang Branch)
伙食团(巴塘店)
A Sichuan home-style restaurant beside Pengcheng Community on An'kang Avenue. It is the top-rated Batang restaurant on Trip.com, with numbing pepper chicken and clay-pot beef the most praised dishes.
This home-style Sichuan restaurant is at Pengcheng Community on An'kang Avenue in Batang county town. It scores 5.0 on the Trip.com Batang restaurant list, with average spend of about RMB 54 per person, and is a common choice for self-drive travelers on National Highway 318 passing through town. Recommended dishes include clay-pot beef, quick-fried tripe, stir-fried cured pork with tea-tree mushrooms and numbing pepper chicken, which several diners specifically praised. Some diners also order dishes with highland ingredients, such as matsutake braised chicken and green-pepper stir-fried Tibetan fragrant pork. Dishes are cooked to order and portions are generous, so it suits a group sharing a table. Reservations are generally unnecessary. The restaurant is on the county's main street and within walking distance of most hotels.
Opening hours
09:00-23:00
Nearby sights
- Batang Town (Home of Xianzi Dance)
- Kangning Monastery
- Yinggezui Rock Carvings
- Jinsha River Canyon (Batang Section)
- Zhubalong Jinsha River Bridge
- Sister Lakes
- Tsopu Valley (Tsopu Lake & Monastery)