Casa Napoli Pizza

A long-established brick-oven pizzeria in Basco with a short menu and freshly baked thin crusts; a popular change of pace on the island.

Located in Basco near the seafront national road and Bernardo's inn, known for brick-oven thin-crust pizza with a slightly sweet base, which you can watch being made in the kitchen. The menu is short, focused on pizza and pasta, with a few chicken dishes. It ranks near the top of Basco's restaurants on Tripadvisor. Opening hours are limited and vary by source: most say it opens in the afternoon, and some flavours sell out, so diners recommend arriving as it opens, especially for dinner. There are few drink options. The average spend is about PHP 300–500 per person, and it is within walking distance.

Opening hours

Roughly from afternoon to 20:30; varies by source, so check before going

Pizza · Brick oven

Nearby sights

Places to eat nearby

More in Batanes