Cheval Blanc by Peter Knogl
A 3-star Michelin French restaurant inside the Grand Hotel Les Trois Rois, where Peter Knogl infuses Mediterranean and Asian flavors with refined techniques.
Located inside the Grand Hotel Les Trois Rois on the banks of the Rhine, this is one of Switzerland's three-star Michelin restaurants, also holding 19 GaultMillau points. Chef Peter Knogl uses French techniques as a foundation, incorporating Mediterranean and Asian influences. Michelin recommends the red mullet fillet with black garlic cream and saffron sauce. The restaurant offers tasting menus and à la carte options, with a 4-course "Carte Blanche" lunch menu available Wednesday through Friday (must be ordered by the entire table). Advance booking is required. Annual holidays may occur in August; please check the official website. The hotel is in the heart of the Old Town, near the Middle Bridge.
Opening hours
Tue 19:00–22:00, Wed–Sat 12:00–14:00, 19:00–22:00, closed Sun and Mon
Nearby sights
- Basler Fasnacht
- Middle Bridge
- Basel Town Hall & Marktplatz
- Natural History Museum Basel
- Museum der Kulturen Basel
- Basel Minster
- Basel Christmas Market
- Rhine Ferries