Qiu Er Restaurant
邱二餐馆
A home-style Sichuan restaurant on Binhe Road, known for local wild mushrooms and Nanhu-style double-batter potatoes. Prices are fair and the reputation is consistent.
This home-style Sichuan restaurant along the Suomo River is known mainly for its mushroom dishes. Qinggang mushrooms have a strong aroma and a smooth, crisp texture. Stir-fried mixed mushrooms are light and refreshing, and the mushroom soup has a rich, savory flavor. Nanhu-style double-batter potatoes, a local potato dish, are also a house specialty, along with stir-fried matsutake, cold-water fish, and double-pepper beef tenderloin. Reviewers say the prices are fair and the owner is straightforward. The average cost is about 58 yuan per person. Reservations are not mentioned in public sources, but arriving a bit early at mealtimes is advisable. Address listings vary: Trip.com gives No. 138 Binhe Road, while travel accounts give No. 158, so confirm by phone before visiting. The restaurant is on the riverbank in town and can be reached on foot from the city center.
Opening hours
10:00-22:30
Nearby sights
- Changlie Monastery
- Xisuo Village
- Zhuokeji Chieftain's Official Residence
- Zhibo Watchtowers
- Songgang Sky Street (Kepan)
- Suomo River Gorge
- Mengbi Mountain
- Dazang Monastery (Dhe-Tsang)