Warung Mak Beng
A Sanur institution founded in 1941, serving only one set menu of fried fish and fish soup, located very close to the beach and harbor.
Opened in 1941 and run by generations of the same family, this eatery is located at No. 45 Hang Tuah Road in Sanur, close to the beach and the fast boat harbor for Nusa Penida. The restaurant serves essentially only one set menu: fried fish, fish head soup, steamed rice, and sambal, priced at about IDR 55,000 per set. The type of fish varies depending on the daily catch. The sambal is extremely spicy, so try a small amount first. It is busiest from 14:00 to 19:00, when table sharing is common; weekday mornings are more relaxed. Cash only. The menu is entirely fish-based, with no vegetarian options.
Opening hours
Daily 08:00–22:00
Nearby sights
- Sanur Beach
- Bali Museum
- Seminyak
- Tegenungan Waterfall
- Kuta Beach
- Bali Safari & Marine Park
- Jimbaran Beach
- Canggu