Hujan Locale
A modern Indonesian restaurant by Chef Will Meyrick set in a heritage house in Ubud, perfect for sharing regional flavors.
Housed in an old-style mansion on Sri Wedari Road in central Ubud, this restaurant is helmed by Chef Will Meyrick. The menu spans regional flavors from Sumatra to Bali and the Spice Islands, designed for sharing, with vegetarian, vegan, and gluten-free options available. It won the Silver Award for Best Indonesian Restaurant in Bali by Honeycombers in 2026, and features live Keroncong music every Tuesday and Friday. Main courses start from approximately IDR 140,000 (plus tax and service charge). It is about 300 meters in a straight line from the Ubud Palace and can be easily reached on foot.
Opening hours
Daily 12:00–22:00, bar remains open later
Nearby sights
- Ubud Palace & Ubud Art Market
- Campuhan Ridge Walk
- Sacred Monkey Forest Sanctuary
- Goa Gajah
- Bali Swing (Ubud)
- Tegenungan Waterfall
- Tegallalang Rice Terraces
- Gunung Kawi