Mozaic Restaurant
Mozaic
A long-standing fine dining institution in Ubud, blending Balinese flavors into French tasting menus, featuring a fully vegetarian menu and garden seating.
Founded by Chris Salans and now co-helmed by Chef Blake Thornley, this restaurant is located on Sanggingan Road in northern Ubud. It offers a seasonally changing Seasonal Menu and a fully vegetarian Botanical Menu, which can be paired with a curated wine list. Garden gazebos and private dining rooms are available for separate booking. Starting from late October 2026, lunch is served from Thursday to Saturday, with a 6-course menu priced at approximately IDR 1.25 million to 1.45 million per person (plus tax and service charge). Reservations are required and can be made via the official website, phone, or WhatsApp. It is located about 1.6 km in a straight line from the Ubud Palace.
Opening hours
Restaurant: daily 18:00–22:00; Tipple Room: daily 17:00–00:30 (next day); Lunch (by reservation only): Thu–Sat 13:00
Nearby sights
- Campuhan Ridge Walk
- Bali Swing (Ubud)
- Ubud Palace & Ubud Art Market
- Sacred Monkey Forest Sanctuary
- Goa Gajah
- Tegallalang Rice Terraces
- Tegenungan Waterfall
- Gunung Kawi