Farmer's Daughter Restaurant
Farmer's Daughter
A famous Cordilleran restaurant next to Tam-awan Village, where you can try smoked meat (kinuday) and chicken soup (pinikpikan).
Located on Long-Long Road in Pinsao Proper, northwest of Baguio, right next to Tam-awan Village, this is a representative spot to taste Cordilleran mountain cuisine. Signatures include kinuday (smoked meat), pinikpikan (chicken soup served in a coconut shell with etag cured meat), pinuneg (Ibaloi blood sausage), dinakdakan, and fern salad. The menu is in Ibaloi with English descriptions, and some services are self-service. The average cost is about 200-400 PHP, cash only. The restaurant is small and often has long queues on weekends; pinikpikan is sometimes out of stock, and it closes early, so visiting during lunch is recommended. It can be visited along with the art village; please confirm the jeepney route and drop-off point locally before boarding.
Opening hours
Mon-Tue, Thu-Fri 9:30-16:30, Wed 9:30-15:30, Sat-Sun 10:00-16:30
Nearby sights
- Tam-awan Village
- Our Lady of Lourdes Grotto
- StoBoSa Hillside Homes
- Mirador Heritage and Eco Park
- Bell Church
- La Trinidad Strawberry Farm
- Baguio City Public Market
- Burnham Park