Ayvalık

An olive-oil town on the northern Aegean coast, with a Greek-style stone-house old town linked to Cunda Island, sunsets at Devil's Table and boat trips around the islands' little coves.

Ayvalık lies on the northern Aegean coast in Türkiye's Balıkesir Province, across the water from the Greek island of Lesbos, and is a seaside town famous for its olive oil. Before the 1923 Greek–Turkish population exchange it was a Greek town known as Kydonies, and it has kept swathes of 19th-century stone houses and several Orthodox churches converted into mosques, giving it a distinctive blend of Greek and Turkish character. The town divides into three areas: the old town and waterfront (stone-house lanes, the Saatli Mosque, the Taksiyarhis Church Museum and the harbour where island-hopping boats depart); Cunda Island, linked by a causeway (a seaside village, seafood restaurants, Windmill Hill and the Ayışığı Monastery); and, south of town, the Devil's Table viewpoint and the beaches of Sarımsaklı and Badavut. Jun–Sep is the best time for swimming and island-hopping, while May and Sep–Oct are mild and less crowded, ideal for exploring the old town and olive groves; in winter many beach facilities and tour boats shut down. Getting there: the nearest airport is Edremit (Koca Seyit), about 45 minutes' drive away; İzmir Airport is about 2.5 hours away, and there are direct long-distance buses from Istanbul and İzmir. In summer, ferries run to Lesbos (Schengen visa required). Plan 2–3 days. The ancient city of Pergamon is covered under the İzmir destination, but you can also visit it on a day trip by private car from here (about 60 km). Food to try: Ayvalık toast, seafood mezes and local olive oil.

Top sights

Where to eat

Itineraries