Gasthaus Settele
A family-run Haunstetten institution since 1905, beloved by locals for its cheese spaetzle and Swabian roast beef.
Opened in 1905 and now run by the fourth generation, this family restaurant is located in the Haunstetten district south of the city center, about 7 km from the Old Town. Rated 84 points by the Falstaff 2026 Guide, which highlights its cheese spaetzle, steaks, and Swabian roast beef, it was also once voted the best cheese spaetzle in Augsburg by a TV show. Recommended dishes include the Swabian roast beef with mushroom cream sauce and pork tenderloin with handmade spaetzle. Mains are around €17–39, and a lunch menu is also available. It features a beer garden and is closed on Mondays and Tuesdays. Reservations are recommended, as opening hours vary slightly across different sources.
Opening hours
Wed–Thu & Sat 11:30–15:00, 17:30–23:00; Fri 17:30–23:00; Sun 11:15–16:00; Closed Mon & Tue (according to Falstaff, checking before you go is recommended)
Nearby sights
- Augsburg Zoo
- Augsburg Botanical Garden
- Hochablass & Eiskanal
- Red Gate & Water Towers
- Augsburger Puppenkiste
- Basilica of SS. Ulrich and Afra
- State Textile and Industry Museum (tim)
- Schaezlerpalais