AUGUST
Restaurant August
A two-Michelin-starred restaurant housed in the 1877 Villa Haag, where Chef Grünwald is renowned for his nature-themed creative tasting menus.
Housed in the historic Villa Haag built in 1877, this restaurant is awarded two stars in the 2026 Michelin Guide. Chef Christian Grünwald has been helming the kitchen here for over 35 years. It exclusively serves set menus: starting with up to ten small amuse-bouches, followed by four to six tasting courses, often explained in person by the chef. The signature dish "In the Forest" features Altmühltal venison loin paired with sour cherry sauce and beechnuts. Dinner is priced at around EUR 240–280, and a four-course Sunday lunch is about EUR 130. Reservations must be made in advance by phone or via the official website. In summer, guests can dine on the park terrace. It is located about 1 km east of the Old Town.
Opening hours
Thu–Sat from 18:30; Sun 13:00–17:00; Closed on Mon–Wed
Nearby sights
- State Textile and Industry Museum (tim)
- Fuggerei
- Lechviertel
- Brecht House
- Augsburg Town Hall & Golden Hall
- Augsburger Puppenkiste
- Maximilianstraße
- Fugger Houses