Ta Karamanlidika tou Fani
Τα Καραμανλίδικα του Φάνη
A charcuterie and meze restaurant in the market district, famous for its Anatolian-style pastirma (cured beef).
Located at the corner of Sokratous and Evripidou streets near the Central Market, this eatery is modeled after Byzantine-era cured meat shops, where you can dine in or purchase Greek cheeses and cold cuts. The specialties are the pastirma cured beef and the saganaki (pan-fried cheese) served with sujuk sausage and eggs, paired with Greek wine, craft beer, ouzo, or tsipouro. It is highly popular, so booking via the official website or phone is recommended. The average cost is about 25 EUR per person (excluding drinks). The restaurant is open from Monday to Saturday from noon, and closed on Sundays. It is within walking distance from Omonia or Monastiraki metro stations.
Opening hours
Restaurant: Monday to Saturday 12:00-23:00, Retail: 08:00-21:00, Sunday closed
Nearby sights
- Monastiraki
- Hadrian's Library
- Roman Agora & Tower of the Winds
- Ancient Agora of Athens
- Kerameikos
- Anafiotika
- Areopagus Hill
- Acropolis of Athens & Parthenon