Diporto
Δίπορτο
A signless basement tavern in the market district, reportedly dating back to 1887, with no menu, serving only a few daily home-style dishes.
Hidden in a basement next to Theater Square with no sign at the entrance, descending the stairs leads to a small hall resembling an old wine cellar, with barrels lining the walls. There is no menu or price list; you eat whatever is made that day, with common offerings including chickpea soup, fried cod, grilled sardines, giant white beans, and retsina wine from the barrel. The atmosphere is rustic and the service is no-frills; reviews are polarized, with some criticizing the lack of price transparency for tourists, making it best suited for those wanting to experience old Athenian local life. Some diners have recorded two small cods and a portion of chickpeas costing about 17 EUR. It reportedly accepts cash only and is mainly open for lunch. Opening hours vary slightly across sources, so it is best to confirm beforehand.
Opening hours
Most sources list Monday to Saturday 08:00-19:00, Sunday closed (sources vary slightly)
Nearby sights
- Monastiraki
- Hadrian's Library
- Roman Agora & Tower of the Winds
- Ancient Agora of Athens
- Kerameikos
- Anafiotika
- Areopagus Hill
- Acropolis of Athens & Parthenon