Scott Restaurant
レストラン スコット
A long-running Western-style restaurant in Atami, founded in 1946 and frequented by writers Naoya Shiga and Junichiro Tanizaki.
Founded in 1946, just after the war, and loved by writers who stayed in Atami, including Naoya Shiga and Junichiro Tanizaki. The signature braised beef uses a demi-glace sauce simmered for about a week. Other dishes include braised beef tongue, onion gratin soup and crab croquettes. Dishes may sell out, and the restaurant may close early. Lunch is about JPY 4,000 per person and dinner about JPY 8,000. Both lunch and dinner have last-entry times. Children under three are not admitted. Lunch is popular with both locals and visitors. It is about a 13-minute walk from Kinomiya Station, or you can take a bus from Atami Station to the Ginza stop. There are a few parking spaces.
Opening hours
12:00–15:00 (last entry 13:30); 17:00–20:30 (last entry 19:00); closed Thursdays. Check the official website for announcements.
Nearby sights
- Atami Sun Beach
- Kiunkaku
- Atami Station Shopping Streets
- Kinomiya Shrine
- Atami Castle
- MOA Museum of Art
- Atami Baien Plum Garden
- Izusan Shrine & Hashiriyu