Boranaya
ぼら納屋
A thatched-roof former fishermen's hut on Jogasaki Coast, serving kinmedai and Ise lobster tempura rice bowls with sea views.
A thatched-roof restaurant near the Kadowaki Suspension Bridge on Jogasaki Coast. It is restored from a fishing hut built in 1627 by the Kishu domain for catching mullet. It faces the sea and has table seats and sunken heated tatami seating. The menu focuses on fresh local fish: braised kinmedai, kinmedai shabu-shabu, Ise lobster tempura rice bowl, minced horse mackerel rice bowl and marinated kinmedai rice bowl. It is ideal for a meal after walking the coastal trail. It is open for lunch only and may close temporarily in bad weather or when fish supplies are poor. It is about a 20–25 minute walk from Jogasaki-kaigan Station on the Izukyu Line, and diners can park for free.
Opening hours
About 11:00–15:00, with extra hours of 17:30–20:00 on some dates; closed Thursdays, some Wednesdays and on bad-weather days; irregular closures in August
Nearby sights
- Jogasaki Coast & Kadowaki Suspension Bridge
- Izu Shaboten Zoo
- Mount Omuro
- Mount Komuro Park
- Lake Ippeki
- Tokaikan
- Hatsushima Island
- Atami Castle