Alpet Steakhouse

Alp Et Steakhouse

Claiming to be Turkmenistan's first steakhouse, it specializes in local beef dry-aged for 28 days, served in generous portions, making it a popular spot for meat lovers in the city.

Opened in 2016, this steakhouse features an open kitchen and officially uses local Turkmen beef that is halal-certified and dry-aged for 28 days. The official website lists steaks with side dishes ranging from about 270 to 520 TMT, including T-bone, ribeye, and Dallas cuts. Reviews are mixed: some praise the large portions and call it the best steak in town, while others complain that the meat is too dry or thin. A November 2024 review noted that no alcohol is served, and some platforms indicate it is cash-only. Located at No. 9 Bagtyyarlyk Street, the official website lists hours as 9:00-22:00 daily, though other platforms show slight variations. The booking number is 951 951 (labeled for delivery on the official site, but for reservations in other sources). You can book in advance for dinner and take a taxi to get there.

Opening hours

Daily 09:00-22:00 (official website)

Steak · Dry-aged · Halal

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