Şişçi Ramazan (Uncalı)

Şişçi Ramazan Uncalı

A famous meatball skewer restaurant that started in Korkuteli in 1970, beloved by locals for its combination of şiş köfte and tahini piyaz.

Founded in Korkuteli in 1970 and entering Antalya in 1989, this is one of the older famous establishments in the city serving şiş köfte and piyaz. This entry covers the Uncalı branch in the Konyaaltı district. The menu is concise, focusing on charcoal-grilled meatball skewers, tahini white bean salad, and tahini pumpkin dessert, along with a salad bar. The restaurant is highly popular with locals, and reservations may be needed during peak hours. Diners generally consider the prices reasonable. Located at Çamlık Street 102/A, it is about 7 km from the Old Town and can be reached by taxi or combined with a visit to Konyaaltı Beach.

Opening hours

Approx. 11:00-22:30 (sources vary slightly)

Local specialty · Grilled meat · Popular with locals

Nearby sights

Places to eat nearby

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