7 Mehmet
A third-generation establishment founded in 1937, elevating traditional Antalya dishes into fine dining, once selected by Gault&Millau.
Started in 1937 by Mehmet Akdağ as a small eatery, 7 Mehmet is now run by his grandchildren. Located inside Atatürk Culture Park, it is a large restaurant capable of seating hundreds of guests. The menu changes with the seasons, featuring both heritage dishes and modern interpretations: stuffed pumpkin, shrimp cive, roasted lamb with pilaf, and pumpkin dessert with tahini and buffalo cream are frequently recommended. The official website lists accolades from Gault&Millau, La Liste, and others. Reservations are recommended by calling 444 07 07. The average cost is about TRY 1,500–2,000 per person. Located on Dumlupınar Boulevard, it is easily accessible by taxi from the Old Town.
Opening hours
Daily 11:00-00:00
Nearby sights
- Antalya Aquarium
- Antalya Museum
- Konyaaltı Beach
- Kaleiçi Old Town
- Yivli Minaret Mosque
- Hadrian's Gate
- Tünektepe Cable Car
- Düden Waterfalls