Lait Thym Sel
Angers’ only Michelin one-star restaurant, run by a husband-and-wife team. It serves creative tasting menus built on local produce and also holds a Michelin Green Star.
Chef Gaëtan Morvan and his wife Fanny run the kitchen together. The menu blends flavours from the chef’s home town of Mayenne with those of Fanny’s home region of Savoie, and the sauces are vivid. Ingredients are sourced locally and the bread is baked in-house. The wine list focuses on natural and organic wines, and non-alcoholic pairings are also offered. Signature dishes include poached Mayenne chicken in milk with white sturgeon caviar, and the signature dessert “Empreinte silencieuse”. Only tasting menus are served, with vegetarian options available, and reservations must be made in advance on the website. Closed Sunday and Monday; some days offer dinner only. Located on Boisnet Street in the city centre, about a 10-minute walk from the castle.
Opening hours
Tue, Thu, Sat 19:30–23:00; Wed, Fri 12:00–14:00 and 19:30–23:00; Sun and Mon closed
Nearby sights
- Logis Pincé
- Maison d'Adam
- Angers Cathedral (Saint-Maurice)
- Collégiale Saint-Martin
- Jardin des Plantes d'Angers
- Musée des Beaux-Arts d'Angers
- Galerie David d'Angers
- Musée Jean-Lurçat (Hôpital Saint-Jean)