Baron Bouillon
Bouillon Baron
A popular lunch spot inspired by Paris’s bouillon eateries, serving good-value French home cooking in an 1895 building.
Opened in spring 2023 by Jérémie Baron, formerly of Autour d’un Cep, this restaurant takes its inspiration from the affordable bouillon restaurants of Paris. It occupies an 1895 building and is listed in the Michelin Guide. The chalkboard lunch set menus are very good value. Classic dishes include country terrine with gherkins, mayonnaise eggs, Toulouse sausage, veal head with ravigote sauce and chocolate profiteroles. The wine list focuses on organic and biodynamic wines from the Loire Valley. Lunch often fills up. The restaurant opens only at lunchtime on weekdays, with an added Friday evening service. It is located near the botanical garden and the convention centre, and street parking is available.
Opening hours
Mon–Fri 12:00–14:00; Friday evening 19:30–21:30; Sat–Sun closed
Nearby sights
- Jardin des Plantes d'Angers
- Logis Pincé
- Collégiale Saint-Martin
- Maison d'Adam
- Angers Cathedral (Saint-Maurice)
- Musée des Beaux-Arts d'Angers
- Musée Jean-Lurçat (Hôpital Saint-Jean)
- Galerie David d'Angers