Taverna Nikos
Ταβέρνα Νίκος
A family taverna in the mountain village of Langada, founded in 1950, using home-farm ingredients. Slow-cooked goat is its signature dish.
Located in the northern hill village of Langada. It was founded in 1950 by the grandfather and has been run for nearly thirty years by grandson Nikos. The family also operates the Pagali Hotel, a bakery next door and a farm, and most ingredients are organic and home-grown. Signature dishes are slow-roasted goat with potatoes, along with broad bean purée, free-range chicken stew, zucchini and tomato balls, and eggplant salad. The taverna often hosts traditional music nights. It's open year-round and serves from morning until late. Some reviewers say prices are slightly higher than similar places on the island. About a 10-minute drive from Aegiali.
Opening hours
Daily from about 8:00 until late, open all year
Nearby sights
- Langada
- Tholaria
- Aegiali
- Levrossos Beach
- Agios Pavlos Beach
- Nikouria Island
- Old Strata Trail (Chora–Aegiali)
- Monastery of Panagia Hozoviotissa