Amorgos

A long, slender island on the eastern edge of the Cyclades, famous for the cliff-hanging Monastery of Hozoviotissa and the shipwreck from The Big Blue, with ancient paths linking its hill villages.

Amorgos lies at the far eastern edge of Greece's Cyclades. The island is long and narrow – about 33 km from end to end and only a few kilometres across at its widest – with sheer cliffs plunging into the sea along the southeast coast and bays scattered along the northwest. Luc Besson filmed his 1988 movie The Big Blue here, making this quiet island famous across Europe, and it remains a favourite with divers, hikers and slow travellers.

Areas to explore: ① The centre – the hilltop capital Chora, the Monastery of Hozoviotissa on its cliff and Agia Anna bay below it form the unmissable core, easily covered in a day; ② Katapola, the main port – where ferries dock and most hotels and restaurants are found, with the ancient site of Minoa and the Monastery of Agios Georgios Valsamitis in the hills behind; ③ The south – the Olympia shipwreck, Kalotaritissa and Mouros beaches and the ancient Tower of Agia Triada, ideal for a day trip by car; ④ Aegiali in the northeast – the island's longest sandy beach and the mountain villages of Tholaria and Langada, the hub of the hiking network and worth 2–3 nights.

Getting there: The island has no airport. Ferries from Piraeus (Athens) take about 7–9 hours (around 5 hours by fast boat), or you can connect via Naxos in about 1.5–3 hours; ferries call at both Katapola and Aegiali. Buses link the main villages and beaches but run infrequently, so renting a car or scooter is recommended. The best seasons are April–June and September–October, ideal for hiking with wildflowers in bloom or pleasant temperatures; July–August brings the warmest sea but strong meltemi winds that can delay ferries. Allow 3–5 days. Tourism development here is fairly restrained, and some trails have no shade, so carry plenty of water and sun protection.

Top sights

Where to eat