Il Molo
A restaurant on the San Leone seafront facing the marina, recommended by the Michelin Guide, specializing in Sicilian fish dishes.
Located on the San Leone seafront, directly facing the tourist marina, offering a relaxed atmosphere and a terrace in summer. Owner and chef Alfredo Lattuca prepares local Sicilian fish and meat dishes. The restaurant is recommended by the Michelin Guide and is moderately priced. Common dishes include raw fish platters, swordfish in a pistachio crust, and paccheri with sea urchin, with the menu adjusted regularly. Reviews praise the fresh fish and friendly service, though service can sometimes be slow. The average cost is about 30-60 EUR per person. While Michelin lists it as open daily, other sources state it is closed on Wednesdays, so a phone call to confirm before visiting is advised. A car is needed to get here from the old town.
Opening hours
12:30-15:00, 19:00-23:00 (Sun evening until 24:00); some sources state closed on Wednesdays, please confirm in advance
Nearby sights
- San Leone
- Valley of the Temples
- Giardino della Kolymbethra
- Temple of Concordia (Night Visit)
- Regional Archaeological Museum Pietro Griffo
- Luigi Pirandello's Birthplace
- Agrigento Old Town & Via Atenea
- Monastery of Santo Spirito