Carusu
A family-run fine dining restaurant along the archaeological park road, reinterpreting Sicilian cuisine with vegetables from their own garden.
Opened in 2023 along the Passeggiata Archeologica near the archaeological park, overlooking the Hellenistic-Roman quarter, and recommended by the Michelin Guide. The elegant and refined dining rooms are spread across two floors. Chef Alen Mangione's dishes place a strong emphasis on vegetables, mostly sourced from the farm run by his family, while his brother manages the front of house and wine. Tasting menus cost around 80-120 EUR, changing four times a year with the seasons, with wine pairing available, and à la carte main courses are around 28-38 EUR. Closed on Sundays, open for dinner only, and reservations are recommended. Reviews are mostly positive, though a few diners felt it was not particularly memorable.
Opening hours
Mon-Sat 19:30-22:30; Closed Sun
Nearby sights
- Regional Archaeological Museum Pietro Griffo
- Temple of Concordia (Night Visit)
- Giardino della Kolymbethra
- Valley of the Temples
- Monastery of Santo Spirito
- Agrigento Old Town & Via Atenea
- Santa Maria dei Greci
- Agrigento Cathedral (San Gerlando)