Lucia's Pizza & Spaghetti Bar
An iconic Central Market institution opened in 1957, claiming to be Adelaide's first pizza bar, specializing in homestyle pasta.
Lucia's was established by Lucia Rosella in 1957 inside the Adelaide Central Market at a time when pizza was still unfamiliar to most Australians. Today, it is run by her daughters. The menu has barely changed over the decades, with Spaghetti Bolognese being the most popular dish, followed by beef tortellini, and a Friday-only beef lasagna. The sauces are made fresh, and vegetarian options are available. The interior features cozy seating and a lively atmosphere, with outdoor seating also available. Next door, Lucia's Fine Foods sells bread, olive oil, and pasta. It opens at 7:00, stays open late on Fridays, and is closed on Sundays. Located on the western side of the market, it is perfect to combine with a market visit.
Opening hours
Approx. Tuesday to Saturday from 7:00, closing after lunch, Fridays until 20:30–21:00; closed Sundays, Monday hours vary by source
Nearby sights
- Adelaide Central Market
- Rundle Mall
- South Australian Museum
- River Torrens & Elder Park
- Art Gallery of South Australia
- Adelaide Oval
- St Peter's Cathedral
- Adelaide Zoo