Africola
A famous restaurant opened by Chef Duncan Welgemoed on East Terrace in 2014, renowned for its peri-peri chicken and sharing plates.
Located at 4 East Terrace, Africola was opened by Duncan Welgemoed in 2014, combining African flavors with South Australian ingredients, and was awarded 13 points by AGFG in 2026. The signature dish is the peri-peri chicken served with chakalaka, alongside the peri-peri chicken fat tea sandwich. The menu changes seasonally and features items like hummus, Goolwa pipis, and Coorong mullet. A common way to order is the set menu, where the kitchen curates dishes for the entire table. It is open for dinner, and reservations are highly recommended. The restaurant is located at the east end of the city center, close to the Botanic Garden.
Opening hours
Dinner from 18:00, Tuesday to Saturday (the official website also mentions Monday to Saturday; calling to confirm is recommended)
Nearby sights
- National Wine Centre of Australia
- Adelaide Botanic Garden
- Art Gallery of South Australia
- South Australian Museum
- Adelaide Zoo
- Rundle Mall
- River Torrens & Elder Park
- Adelaide Central Market