Zibu
Chef Eduardo Palazuelos' Mex-Thai fusion restaurant, featuring a palapa-roofed terrace overlooking Puerto Marqués bay, perfect for dinner.
Located on the Escénica scenic highway, Zibu opened around 2006-2007. Founded by Chef Eduardo Palazuelos, it is famous for its fusion of Mexican and Thai flavors. Most seating is outdoors or under a palapa roof, offering views of Puerto Marqués bay, with soft lighting after dark. Signature dishes include shrimp with mango-ginger and tamarind-chipotle sauce, red curry salmon, and lobster tail. Open for dinner only; reservations are recommended 24-48 hours in advance, and the restaurant officially requires bookings with a no-show policy. Taking a taxi from Diamante or the bay area is the most convenient way to get here.
Opening hours
Daily 17:30-23:00 (Official Website)
Nearby sights
- Capilla de la Paz (Chapel of Peace)
- Puerto Marqués
- Playa Revolcadero (Acapulco Diamante)
- Playa Condesa
- Acapulco Bay & Costera Miguel Alemán
- Parque Papagayo
- Zócalo & Cathedral of Nuestra Señora de la Soledad
- Playas Caleta y Caletilla