La Casa de Tere

An established eatery that started in the owner's family kitchen in 1990, famous for its Thursday green pozole, traditional snacks, and Mexican breakfasts.

Founded in 1990 by Tere Cabrera in her own backyard using family recipes, this restaurant is now located on Capitán Vasco de Gama Street in the Costa Azul district. On Thursdays, it serves green and white pozole accompanied by traditional snack platters, featuring live trio music, making it the busiest day of the week. On weekdays, you can enjoy chicken in red mole, stuffed chiles with shrimp, pancita (tripe soup), and breakfast. Service can be slow during busy times; reservations are recommended for Thursdays. Opening hours vary by source and it may be closed on Mondays, so it is best to confirm before visiting. Located not far from the Costera, it is easily accessible by taxi and has free parking.

Opening hours

Tue-Sun 8:30-18:00, Closed Mon (Other sources state daily 9:00-19:00; please confirm before visiting)

Time-honored brand · Thursday Bosole · Guerrero cuisine

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