Calabar Pot
A home-style Cross River restaurant in Gudu, with well-reviewed afang soup, fisherman's soup and suya rice at affordable prices.
Located on Constitution Avenue in the Gudu area, this restaurant is run by the mother of world-record chef Hilda Baci and specializes in authentic Cross River (Calabar) cuisine. Afang soup and fisherman's soup are the top recommendations. There is also edikaikong vegetable soup and ekpang nkukwo (taro leaf rolls). The suya rice is considered one of the best in the city. Portions are generous, and you can eat well for under ₦10,000 per person. Takeaway, catering and cooking classes are also available.
Opening hours
11:00–21:30 (per the restaurant's social media)
Nearby sights
- Abuja City Gate
- Moshood Abiola National Stadium
- Magicland Amusement Park
- National Christian Centre
- Abuja National Mosque
- Abuja Arts and Crafts Village
- Wuse Market
- Millennium Park