Qingdao Beer and Seafood Weekend
Stay in Taidong, drink fresh beer on Dengzhou Road, browse the seafood market on Yingkou Road, then eat longstanding snacks at Pichai Courtyard on Zhongshan Road.
This food-focused weekend route has two main threads. On day one, visit the Beer Museum and drink fresh beer on Dengzhou Road. Then go to the seafood market on Yingkou Road, buy your catch and have it cooked at a restaurant, and stroll around Taidong in the evening. On day two, eat longstanding local snacks such as guotie and pot-braised pork at Zhanqiao Pier, Zhongshan Road and Pichai Courtyard, visit a church on the way, and leave. Staying in Taidong makes late-night snacks easy. Few sights are included, so this suits friends traveling together who love seafood.
The Qingdao International Beer Festival takes place in August. Oysters and crabs are at their best after September.
每日安排
第 1 天 · Beer Museum and Yingkou Road
青島（青島啤酒博物館、登州路啤酒街、營口路海鮮市場、台東步行街）
Take Metro Line 3 from Qingdao North Railway Station to the Taidong area, about 20 minutes. The museum, beer street and Yingkou Road are within walking distance of each other.
Before buying seafood at the market, ask about processing fees. Watch the weighing.
住宿：台東
第 2 天 · Old Snacks on Zhongshan Road
Take Metro Line 3 from Taidong to Qingdao Railway Station, about 15 minutes. Walk between Zhanqiao Pier, Zhongshan Road and Pichai Courtyard, then leave from Qingdao Railway Station.