Prosilio Restaurant
Προσήλιο
A creative Greek restaurant set among olive trees on Akrotiri, reinventing traditional Zakynthian dishes with a deep wine list.
Prosilio was originally beside Solomos Square in the old town and has since moved to the olive groves on the hillside of Akrotiri, north of town. It has won the Greek gourmet award Golden Toques. The menu is short and changes often, presenting traditional Zakynthian dishes in refined versions, such as sugo-tomato fried egg foam with corn cream, Zakynthian egg-lemon chicken, slow-roasted pork neck ragù, and charcoal-grilled lamb rump with yogurt. The wine list has more than 100 labels, many available by the glass. Expect about 40–60 euros per person, with seafood priced by the kilo charged extra. Book ahead in July and August. It is about a 10-minute taxi ride from town.
Opening hours
Summer: daily 18:00–23:30
Nearby sights
- Tsilivi Beach
- Bochali Viewpoint
- Venetian Castle of Zakynthos
- Museum of Solomos and Eminent Zakynthians
- Museum of Post-Byzantine Art of Zakynthos
- Solomos Square
- Church of Saint Dionysios
- Laganas Beach