Konoba Didov San
A cozy tavern tucked behind St. Mark's Church in the Upper Town, specializing in Dalmatian Hinterland and Neretva Valley flavors, famous for peka and grilled frogs.
Tucked away in the narrow Mletačka Lane behind St. Mark's Church and the Parliament building in the Upper Town, this tavern specializes in the flavors of the Dalmatian Hinterland and the Neretva Valley. Guests can try fried dough balls with kajmak, soparnik (chard pie), veal or octopus slow-cooked under a baking bell (peka), as well as river delicacies like grilled frogs, eel, and snails. Peka must be pre-ordered in advance, and some specialty dishes require a wait of about 2 hours. The space is small, so reservations are highly recommended, especially for dinner. Note that there is another branch with the same name on Bencekovićeva Street. About a 5-minute walk from the Upper Town funicular station.
Opening hours
Approx. 11:00–23:30; Monday opening status varies across sources, calling to confirm is recommended
Nearby sights
- St. Mark's Church
- Croatian Museum of Naïve Art
- Zagreb City Museum
- Museum of Broken Relationships
- Stone Gate
- Lotrščak Tower & Zagreb Funicular
- Tkalčićeva Street
- Strossmayer Promenade