Yeosu & Suncheon

Harbor night views and a sea cable car made famous by the song "Yeosu Night Sea," paired with the reed beds of Suncheon Bay Wetland, the National Garden and Naganeupseong Folk Village.

Yeosu and Suncheon lie in southeastern Jeollanam-do, South Korea, facing each other across Gwangyang Bay about 40 minutes apart by car, and are often visited together. Yeosu is a port city within Dadohaehaesang National Park, known for its sea views, night scenery and seafood; Suncheon, known for Suncheon Bay Wetland, its National Garden and ancient temples, bills itself as Korea's "ecological capital."

Seasons: camellias on Odongdo Island from Dec to Mar; the Gwangyang Maehwa (plum blossom) Festival and Seonamsa Temple's ancient plum trees in Mar; spring flowers at the National Garden and the new green tea harvest in Boseong in Apr–May; beaches and night outings in summer; golden reeds at Suncheon Bay and autumn leaves at the old temples in Oct–Nov; and wintering hooded cranes in winter. Jul–Sep is typhoon season, when boats and the cable car may be suspended.

Areas to explore: ① central Yeosu – the Maritime Cable Car, Odongdo Island, the Expo site and aquarium, Yi Sun-sin Square and Romantic Pojangmacha Street; ② Dolsando Island – Hyangiram Hermitage and Art Land, plus a ferry to Geumodo Island for its clifftop trail; ③ Suncheon – Suncheon Bay Wetland and National Garden, Waon Beach, Naganeupseong Folk Village and the drama filming set; ④ Jogyesan Mountain – Songgwangsa and Seonamsa temples; ⑤ further afield – Gwangyang's plum blossom village and the Boseong tea plantations.

Getting there: the KTX from Seoul's Yongsan Station takes about 3 hr to Suncheon, then about 20 min more to Yeosu-EXPO Station; Yeosu Airport has flights to and from Seoul Gimpo. KTX trains and buses run between the two cities, but rural sights are poorly served by buses, so renting a car or joining a city tour bus is recommended. Allow 3 days: 1.5 days in Yeosu and 1.5 days in Suncheon. Don't miss Yeosu's soy-marinated crab (ganjang gejang), mustard leaf kimchi and the seafood samhap.

Top sights

Where to eat

Itineraries