Talar Yazd Restaurant
تالار یزد
An established Yazd restaurant opened in 1985, famous for Ash-e Sholi and Gheimeh Yazdi, popular with both locals and tour groups.
Founded by Haj Gholamali Ghahvehchi in 1985 and also known as Haji Ashpaz, this is one of the oldest restaurants in the city. Signature dishes include Ash-e Sholi, Gheimeh Yazdi, and Baghali Polo with lamb shank, alongside fesenjan, tahchin, and kebabs. It gets very crowded on holidays and weekends, with reviews mentioning wait times of nearly an hour, so arriving before 12:00 is recommended. The restaurant is located on Jomhouri Boulevard near the Quran Gate, about 6 km from the Old Town, requiring a taxi ride. The official website lists daily hours as 8:00–23:00, and local media reports that no service charge is applied.
Opening hours
Daily 8:00–23:00 (official website); some sources mention separate lunch and dinner hours, please call to confirm
Nearby sights
- Dowlatabad Garden
- Lari House
- Historic City of Yazd (Fahadan)
- Khan Bazaar
- Jameh Mosque of Yazd
- Alexander's Prison & Davazdah Imam Mausoleum
- Seyed Rokn al-Din Mausoleum
- Yazd Water Museum