Yantai City & Penglai

The fairyland Penglai Pavilion, Changdao's island fishing families and Changyu wine, plus Yantai Hill's treaty-port architecture, Chaoyang Street and fresh seafood.

Yantai lies in the northeast of the Shandong Peninsula, facing the Yellow Sea and the Bohai Sea. It is an old port city that opened to foreign trade in 1861, and is known as China's wine city and a home of apples and large cherries. Your time here falls into three parts: the old town of Zhifu District (the consulate buildings on Yantai Hill, Chaoyang Street, Suocheng Li, the Fujian Guild Hall of Yantai Museum, Yuhuangding) and the sights along the coastal road, including No. 1 Bathing Beach, Moon Bay, the East Battery and Fisherman's Wharf; Laishan and Muping to the east (Yangma Island, Kongtong Island) and the Golden Sand Beach in the development zone to the west; and Penglai, about 70 km to the northwest (Penglai Pavilion, Penglai Water City, Eight Immortals Crossing the Sea, Sanxian Mountain, Ocean Polar World, Europa Park and Junding Winery), from which Changdao Island is a 40-minute boat ride. The best season is June–September for escaping the heat and sea bathing; September–October brings grape picking at the wineries and ripe apples; May–June is large cherry season; winter is windy and cold off the sea, but brings seagulls and sea fog. Getting there: Yantai Penglai International Airport sits between the two places; Yantai Station and Yantai South Station have high-speed trains to Qingdao and Jinan; Penglai has a high-speed rail station. It is about an hour by car from downtown to Penglai, and there are intercity buses. We suggest 3–4 days: 1 day for the old Zhifu town and the coastal road, 1 day for Penglai Pavilion and Eight Immortals Crossing the Sea, 1–2 days on Changdao Island, and the rest on Yangma Island or Golden Sand Beach. Good to know: Changdao ferries are often suspended by strong winds, so check Penglai Port announcements before you set out; seafood is priced by weight (per jin), so confirm prices before ordering; in summer, swim only at beaches with lifeguards.

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Where to eat

Itineraries