Backöfele

An extremely popular Franconian restaurant in an old town alley, famous for its Sauerbraten and sharing platters for four; booking is essential.

Located in Ursulinergasse in the Old Town, this restaurant is housed in a building dating back to the 16th century and has been serving Franconian cuisine for over 40 years. Signature dishes include Sauerbraten with potato dumplings, Franconian sausages, and pike-perch fillet, alongside the Backöfele skillet for groups of four or more. A vegan lentil and nut roast is also available. Main courses range from around €16 to €32. It is highly popular, so online booking is strongly recommended. Open for dinner only from Monday to Friday. About a 5-minute walk from the Cathedral.

Opening hours

Mon–Thu 17:00–23:00, Fri 17:00–24:00, Sat 12:00–24:00, Sun & public holidays 12:00–23:00; kitchen closes at 22:00

Local favorite · Reservation required · Time-honored brand

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