Sijichun (Fenghuang Food Street Branch)
四季春
Chinese time-honored brand founded in 1910; its xiaolong tangbao have thin skins and rich broth, and locals say 'Sijichun for the soup dumplings.' Open in the afternoon too.
Sijichun was founded in 1910, moved to Fenghuang Food Street in 2002, and passed the Ministry of Commerce's review as a China Time-honored Brand in 2023. Old Wuhu locals often say, 'Sijichun for the soup dumplings, Gengfuxing for the crispy shaobing.' Here the xiaolong tangbao have thin skins, plenty of filling and flavourful broth. The lotus-leaf shaomai often sell out, and the shrimp-roe noodles are cooked to order, so expect a short wait. It also serves hearty dishes such as eight-treasure gourd duck and peony mandarin fish. Open from 6:30 a.m. to 9 p.m., so it's a good backup when Gengfuxing is closed. Xiaolong tangbao are about CNY 18 per steamer, and the average spend is about CNY 30 per person. The shop is on the Wannan Medical College side of the food street.
Opening hours
06:30–21:00
Nearby sights
- Zheshan Park
- Guangji Temple
- Zhongshan Road Pedestrian Street
- Jinghu Lake Park
- Yugengshan & St. Joseph's Cathedral
- Former Wuhu Customs House
- Wuhu Binjiang Park
- Zhongjiang Pagoda