Góré Restaurant
GÓRÉ
A 'rural fine dining' restaurant in a converted grain-drying granary in a small village in the Villány wine region. Recommended by Michelin for consecutive years and known for its fermentation techniques.
Located in the village of Kisharsány, about 7 km west of Villány at 13 Kossuth Lajos Street, the restaurant occupies a former 'góré', a traditional grain-drying granary, and calls itself 'rural fine dining'. It is one of the southernmost fine-dining restaurants in Hungary. Michelin has recommended it for 2023–2025 in a row, and it holds two toques from Gault&Millau. The menu is a 5-, 7- or 9-course tasting menu built on classical foundations with extensive use of fermentation, such as sourdough baked with a self-maintained starter, served with Mangalica bacon and pickled morels, and carrot with miso and chickpea purée. Wine or non-alcoholic pairings are available. Expect to pay 30,000 forints or more per person. Reservations are required, and the restaurant can only be reached by car or taxi.
Opening hours
Thursday to Saturday 12:00–16:00 and 18:00–22:00; closed Sunday to Wednesday (check the official website)
Nearby sights
- Palkonya Cellar Village
- Szársomlyó Hill
- Malkocs Bey Mosque
- Siklós Castle
- Nagyharsány Sculpture Park
- Villánykövesd Cellar Row
- Villány Wine Museum
- Templom-hegy Lookout Tower