Silabario
One-star Michelin restaurant on the sixth floor of the Celta Vigo club building, under a glass dome; the weekday market menu offers outstanding value.
On the sixth floor of the Celta Vigo club headquarters at 44 Príncipe street, under a steel-framed glass dome with views over Vigo Bay. Chef Alberto González builds his cooking around the ingredients and reinterprets traditional Galician dishes. Besides à la carte dishes (half portions available), there is a weekday Berbés Market menu (about €38–40, which the Michelin Guide calls one of the cheapest menus at any starred restaurant in Europe) and three tasting menus: Tempo, Raíces and Solaina, the last featuring Galician flat oysters and other premium ingredients. Open Tuesday to Saturday; booking recommended. It is located on a shopping street in the city center.
Opening hours
Tuesday to Saturday 13:30–15:00, 21:00–22:30; closed Sunday and Monday
Nearby sights
- Vigo Christmas Lights
- Casco Vello & Rúa da Pescadería
- Castro Fortress Park
- Castrelos Park & Pazo Quiñones de León
- Museo do Mar de Galicia
- Samil Beach
- Cabo Home & Costa da Vela
- Baiona: Monterreal Fortress & Pinta Replica