Restaurante Camelo
A family restaurant founded in 1983 that has held a Michelin Bib Gourmand for years. Its fried pork cubes and blood rice are the most famous dishes.
Founded in 1983 by António Camelo in Santa Marta de Portuzelo, about 5 km east of the city. It's considered one of Viana do Castelo's most representative traditional restaurants, has held Michelin Bib Gourmand recommendations for years, and is almost always full. Signature dishes include Minho-style fried pork cubes with baked rice, Ponte de Lima-style blood rice, Barrosã veal and Serra d'Arga kid goat. There are also a seafood tank, lamprey and a vegetarian menu. The fried pork cubes cost about €19 per single portion. Closed Mondays. Visitors need a car or taxi.
Opening hours
Tuesday–Sunday lunch and Tuesday–Saturday dinner; closed Mondays
Nearby sights
- Eiffel Bridge
- Viana do Castelo Cathedral
- Praça da República
- Costume Museum
- Gil Eannes Hospital Ship
- Citânia de Santa Luzia
- Sanctuary of Santa Luzia
- Cabedelo Beach