Les Tables du Cloître

A small vaulted restaurant on a quiet lane behind the church. It serves home-style dishes made with Moustiers cold cuts, Digne cheese, and Sisteron lamb.

Tucked into a quiet lane behind the church in Moustiers, this restaurant occupies a Gothic vaulted hall with a distinctive atmosphere. The short menu is entirely made in-house from fresh local ingredients, especially Moustiers cold cuts, Digne cheese, and Sisteron lamb. Popular dishes include the cold cuts platter, shepherd's tian on bread, duck confit, lamb confit, and coffee with a small dessert. Dinner for two costs about €20–30 per person, and the restaurant has a TripAdvisor rating of about 4.8. The space is very small, so booking is essential on weekends and holidays. Some platforms list it as cash only, and opening hours change with the seasons.

Opening hours

Lunch and dinner; closing days vary by season; call ahead to confirm

Provençal cuisine · Local ingredients · Hole-in-the-wall

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