Kadoya Honten
かどや 本店
A long-established Uwajima tai-meshi restaurant that started as a small station-side eatery in 1955 and moved to a new site beside the station in 2024.
Started in 1955 as a tiny eatery of about five tsubo in front of Uwajima Station, it is now the flagship of Uwajima local cuisine. Because of redevelopment around the station, it moved in August 2024 to a new location in Tsurushima-cho, a few dozen meters away. The new site has a high ceiling, an open kitchen, about 70 seats and private rooms, and solo diners are welcome. The lunch signature, the Uwajima Furusato Zen Tai-meshi (about 3,200 yen), lets you try sea bream rice, jako-ten fish cakes, fukumen, blanched shark and sashimi in one meal. In the evening there are local set courses at 6,000–8,000 yen. It is about a 3-minute walk from JR Uwajima Station, and the Parfio Uwajima car park opposite offers parking discount coupons.
Opening hours
11:00 AM–2:00 PM, 5:00–8:30 PM (last order 8:00 PM); closed December 31 and January 1
Nearby sights
- Ryukoin Temple
- Warei Shrine
- Uwajima Castle
- Uwajima Bullfighting Arena
- Michi-no-Eki Uwajima Kisaiya Hiroba
- Date Museum
- Tenshaen Garden
- Uwajima City Historical Museum