Eonyang Giwajip Bulgogi
언양기와집불고기
A veteran Eonyang grilled beef house in a century-old tiled-roof hanok, using only Hanwoo cows and charcoal-grilling them on a wire rack for a smoky char, consistently awarded two ribbons by the Blue Ribbon Survey.
Housed in a hanok converted from a century-old tiled-roof residence, this restaurant has operated as Eonyang Giwajip Bulgogi for over forty years. It is one of the oldest Eonyang grilled beef houses and uses top-grade Hanwoo cows from Eonyang and the surrounding South Gyeongsang area. The signature Eonyang grilled beef is minced beef spread into a thick patty and grilled on a wire rack until smoky and crisp. It is lightly seasoned and eaten wrapped in lettuce with shredded scallion. Other options include raw beef, sirloin and beef shoulder. Queues are common at peak times, and a waiting lounge is provided, so arrive early after opening. Reservations are accepted on weekdays only. Grilled beef costs about 25,000 KRW per 180 g, and the average spend is 30,000-40,000 KRW per person. The restaurant is in central Eonyang-eup, within walking distance of the Eonyang Intercity Bus Terminal, and has free parking.
Opening hours
Daily 11:00-20:50 (no afternoon break); closed around Lunar New Year and Chuseok
Nearby sights
- Petroglyphs along the Bangucheon Stream
- Yeongnam Alps & Ganwoljae Silver Grass
- Seoknamsa Temple
- Ulsan Grand Park
- Taehwagang National Garden & Simnidaebat
- Oegosan Onggi Village
- Jangsaengpo Whale Culture Village
- Jinha Beach & Myeongseondo