Kaskis
Ravintola Kaskis
The first Michelin-starred restaurant in Finland outside of Helsinki, renowned for its foraged ingredients and multi-course surprise tasting menu.
Founded in 2014 by Erik Mansikka and Simo Raisio, Kaskis is Turku's most famous restaurant, ranking fifth on Finland's 50 Best Restaurants list for 2026. The restaurant serves a single surprise tasting menu to all guests, featuring ingredients sourced from local farmers, fishermen, hunters, and the owners' own foraging trips, with an open kitchen where you can watch the chefs at work. The signature "fish ring" is featured on almost every menu, and the Kaskis meat wrap is playfully served in striped hot dog stand paper. The tasting menu is €129, with wine pairings at €99 and non-alcoholic pairings at €59. It is consistently fully booked, so joining the waiting list is recommended. Closed Sundays to Tuesdays.
Opening hours
Wed–Fri 18:00–23:00, Sat 15:00–23:00; closed Sun–Tue
Nearby sights
- Aboa Vetus & Ars Nova
- Aura River
- Luostarinmäki Handicrafts Museum
- Old Great Square
- Pharmacy Museum & Qwensel House
- Turku Market Hall
- Turku Cathedral
- Turku Market Square