Scannabue

Scannabue Caffè Restaurant

A retro bistro in the San Salvario district, famous for its tender vitello tonnato and agnolotti del plin.

Located in Largo Saluzzo in the San Salvario district, this spot has an atmosphere somewhere between a Parisian bistro and an English club, with a client base consisting mostly of locals. Signatures include the pink vitello tonnato, agnolotti del plin, beef cheek braised in Barbera wine, and the traditional offal dish finanziera. They also offer a traditional tasting menu, usually requiring a minimum of two people. Open daily, reservations can be made via OpenTable and are highly recommended. Outdoor seating can be quite noisy when crowded. The average cost is about 31-50 EUR per person.

Opening hours

Daily 12:15-14:15, 19:30-22:15

Popular with locals · Small taverns

Nearby sights

Places to eat nearby

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